Our cook Mzee Ali, has been with us for
six years. He is adept at cooking on charcoal and with the
limited resources that Pemba once had. Happily the markets
in Pemba are now bustling with fresh produce from the Usambara
Mountains in mainland Tanzania. Our meat ranges from locally
sourced products to imported meat from around the globe. Our
fish varies from season to season. This is all line caught and
dependant upon the luck of our local fishermen.
Kervan
Saray Beach offers you a set four course nightly menu. This
includes salads, fruits, desserts, and of course a daily
vegetarian option. Please be aware that due to local
conditions, some items are seasonal.
The catch of the day comes
by during a surface interval.
